Oil Specialty - Smoked Sonoma Olive Oil
This is an award winning SONOMA blend with a bold smoky flavor and a subtle olive finish. It's a naturally wood-smoked extra virgin olive oil that is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is endless!
SONOMA’S smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Chef LaNoue even has a fabulous recipe for “Grilled Nectarines, with Gorgonzola Dolce”.
SONOMA Smoked Olive Oil is made from fresh, premium CALIFORNIA olives. This unique smoking process (patent pending) preserves the flavors and integrity of the olive oil, for quality you can taste.