Class Schedule

  • Updated December 23rd

Most cooking classes start at 6:30 unless noted. Reservations and prepayment required. Call 910-725-1345 to verify availability. All classes are hands on participation in preparation of menu items.

In addition to the scheduled classes we also off private evenings with menu options available for parties of eight. Scheduled classes with 8 slots available are subject to menu changes. 24 hour notice required for cancellation to reschedule or receive a refund.

We've got great classes for date night, family night, friends night out, team building exercises, kids cooking classes and birthday parties along with bridal showers.

Composed Shrimp Salad with Remoulade Chicken Marsala Juicing Paella
Tortellini
Fettuccine Ravioli Thai Coconut Curry Gnocchi Moroccan Indian Tortellini

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Wednesday, April 12th –  6:30 $45 Hands on Risotto and Gator Sausage. Students will learn how to make classic Italian slowly cooked Arborio rice accompanied with seasonal vegetables and a choice of gator or craw fish sausage. There is no mystery to risotto. Once you learn to make this easy dish, it will become a favorite in your kitchen. Vegetarian, vegan or gluten-free options are available.

Thursday, April 13th - 6:30 $50 Knife skills and Charcuterie Board class with Tim Caldwell. This class will focus on Charcuterie, the art of cured meat, artisan cheeses, and homemade pickles. The lesson includes instruction in 30-minute flash pickling, homemade crackers and aesthetic arrangement. The charcuterie boards will have 4 different meats and 2 different cheeses to enjoy. Gluten-free options are available.

Friday, April 14th - 6:30 $45 – Hands on Mediterranean Eggplant Parmesan Cooking Class. This class includes the preparation of eggplant Parmesan along with a delicious chick pea salad full of fresh herbs and spices from our garden. Naturally gluten and meat free.  (vegetarian, vegan or gluten-free options).
Kid's Cooking Classes Monday, April 17th - 9-12 pm - Hands on Kid’s Cooking Class for Spring Break with Esther Gore $50 ($5 off additional siblings) Vegetarian, vegan or gluten-free options available. Ages 4+
Monday, April 17th - Private Class Available 6pm
Kid's Cooking Classes Tuesday, April 18th - 9-12 pm - Hands on Kid’s Cooking Class for Spring Break with Esther Gore $50 ($5 off additional siblings) Vegetarian, vegan or gluten-free options available. Ages 4+
Tuesday, April 18th - Private Class Available 6pm
Kid's Cooking Classes Wednesday, April 19th - 9-12 pm - Hands on Kid’s Cooking Class for Spring Break with Esther Gore $50 ($5 off additional siblings) Vegetarian, vegan or gluten-free options available. Ages 4+
Kid's Cooking Classes Thursday, April 20th - 9-12 pm - Hands on Kid’s Cooking Class for Spring Break with Esther Gore $50 ($5 off additional siblings) Vegetarian, vegan or gluten-free options available. Ages 4+
Thursday, April 20th - 6:30 pm - $50 - Hands on Sushi Night with Esther Gore. This sushi class will take the intimidation out of this Japanese delight. Participants will learn how to prepare sushi rice without using the traditional sugar and salt ingredient. Students will choose from a variety of ingredients to create their own unique sushi rolls. Vegetarian, vegan or gluten-free options are available.
Friday, April 21 - 6:30 pm - Risotto Class. Students will learn how to make classic Italian slowly cooked Arborio rice accompanied with seasonal vegetables and a choice of gator or crawfish sausage. There is no mystery to risotto. Once you learn to make this easy dish, it will become a favorite in your kitchen. Vegetarian, vegan or gluten-free options are available.
Saturday, April 22nd - Private Class Booked

Wednesday April 26th - 6:30 pm $45 - Hands on Tortellini class. Tortellini is type of stuffed pasta. In this class students will make their own pasta dough and then fill it with a six-cheese ricotta filling. The secret is in the shaping. Tortellini will be served either in classic broth "en Brodo" or with a classic four ingredient red sauce. Vegetarian, vegan or gluten-free options are available.

Thursday, April 27th - 6:30 pm $50 Knife skills and Charcuterie Board class with Tim Caldwell. This class will focus on Charcuterie, the art of cured meat, artisan cheeses, and homemade pickles. The lesson includes instruction in 30-minute flash pickling, homemade crackers and aesthetic arrangement. The charcuterie boards will have 4 different meats and 2 different cheeses to enjoy. Gluten-free options are available.

Friday, April 28th - 6:30 pm $45 - Hands on Ravioli making class with Tim Caldwell. Starting with a basic pasta dough recipe, each student will learn how to make ravioli using a simple ravioli press, a stamp, or free hand. Fillings are usually a ricotta based six cheese with fresh garden parsley, oregano, or pesto; or sausage and greens with ricotta filling. You will learn a simple four-ingredient authentic Roman red sauce. If there is room for another round, the sauce will be a chef's surprise. Vegetarian, vegan or gluten-free options are available.

Monday, May 1st - Private Class Available
Tuesday, May 2nd - Private Class Available
Wednesday, May 3rd - 6:30 pm $45 - Sweet Potato Gnocchi Class with Esther Gore. This hands-on class takes the mystery away from the art of making Italian style potato pasta. It’s made with a brown butter balsamic sauce with a side of seasonal asparagus. Vegetarian, vegan or gluten-free options are available.
Thursday, May 4th 6:30 $45 - Hands on Thai Coconut Curry Class. In this class we will prepare a delicious chicken appetizer with a homemade peanut sauce and then dive into the preparation of our Thai coconut curry dish filled with chicken, veggies and organic spices. We will focus on chopping techniques along with proper blending and order of cooking. (vegetarian, vegan or gluten-free options).