Roasted Pork Tenderloin with Blueberry Balsamic Glaze September 19 2015
1 tablespoon of salt
1 tablespoon of ground pepper
2 tablespoons of garlic powder
1 tablespoon of dried thyme
2 tablespoons of mustard
Blueberry Balsamic Glaze
Pre-heat your oven at 375.
Mix the salt, pepper, thyme, garlic powder and mustard together and rub over the tenderloin.
Place tenderloin in a roasting pan.
Roast your tenderloin (usually 30 minutes per pound) but it depends on how well done you like it. It should reach and internal temperature of 155.
20 minutes before your tenderloin is ready, remove it from the oven and brush a layer of Blueberry Balsamic Glaze onto the tenderloin and put back in the oven for the remainder of the cooking time.
When your tenderloin is ready, remove from oven, brush another thin layer of blueberry balsamic glaze and let the meat rest for 10 minutes before slicing and serving.