Grilled Sirloin Steak with Espresso Balsamic September 19 2015

Our Espresso Balsamic is back!! Fantastic on steak or venison! Here is a quick recipe for Grilled Sirloin Steak Tips:
1 Sirloin Steak Tip, (1 1/2 - 2 lbs)
1/2 c Espresso Balsamic
1 1/2 T Dijon Mustard
1 T of mild extra virgin olive oil (Arbequina is a good choice)
1 medium shallot, minced
2 cloves garlic, minced
1/2 t Fleur de Sel Sea Salt
1/2 t fresh ground pepper
1. Combine balsamic, mustard, olive oil, shallots, garlic, salt and pepper; Whisk to make the marinade. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours.
2. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving 1/2 c. Remove sirloin from heat and let rest for 5 mins before slicing.
3. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.
Et voila!! Enjoy smile emoticon