Roasted Cauliflower and Sesame Spread September 26 2014

2 pounds cauliflower, halved crosswise and thinly sliced

1/8 c. Vegetable Oil

1/8 c. Toasted Sesame Oil

1 1/2 T Minced Fresh Ginger

1 1/2 T Ground Coriander

Kosher Salt

3 T. Tahini (Sesame Paste)

3 T Lemon Juice

3 T Chopped Cilantro

Sesame Seeds

Serve with Pita Bread or chips

 

1) Preheat oven at 450

2)In a large bowl, toss the cauliflower with the oil ginger, and coriander and season with salt

3)Spread the cauliflower on a baking sheet and roast for about 40 minutes, stirring once or twice throughout

4)Let cool slightly, then transfer the cauliflower into a food processor

5)Add the Tahini and lemon juice, then pulse the cauliflower till a chunky puree

6)Season with salt, and add cilantro, pulse until just incorporated

7)Transfer spread to a bowl and sprinkle with toasted sesame seeds

8)Serve warm with pita bread or chips!

 

ENJOY! ADD EXTRA FLAVOR WITH A FLAVORED OLIVE OIL DRIZZLE!