Potato Salad With Fresh Homemade Mayonnaise June 17 2014

Ingredients For the salad:

6 medium waxy potatoes medium diced

½ red onion minced

3 leafs ea. basil, purple basil, oregano, and spearmint

Homemade Mayonnaise

 

  1. Boil your potatoes till fork tender and then drain
  2. While potatoes are still hot add minced onion and herbs, so that the flavors may infuse
  3. Let potatoes mixture cool, while potatoes are cooling make your mayonnaise
  4. After your mayonnaise is made and your potatoes are cool gently incorporate the mayonnaise into the potaoes, and your end product is a delicious simple potato salad. Scroll to the bottom to find more delicious variations!

 

Ingredients for Homemade Mayonnaise:

1 yolk

Pinch salt

Fresh ground pepper

3 tbs.  vinegar (try our white balsamic)

1 ½ c. sunflower oil (or any other oil you want)

¼ tsp curry powder

  1. Whip egg yolk till foamy
  2. Then add your salt and fresh pepper
  3. Next begin adding your oil very slowly so as to emulsify (or make the fats come together)
  4. After half of your oil is incorporated add your vinegar slowly, this will tighten up the mixture
  5. Finish adding your oil slowly
  6. Add your curry powder

*if your mayonnaise seems to thick you can add more oil, if you want a lighter color add a splash of water and it will lighten the color, also add more salt if needed

Variations:

-simply drizzle over the top to make a new and exciting combination!

  • Lemon BalsamicSmoked, Alderwood Salt, &Fresh Basil
  • Smoked Paprika &Smoked Chile Oil
  • Chipotle Chile Pepper Powder,Lime Olive Oil, &Cilantro
  • Ginger Glaze, Blood Orange Oil. & Smoked Alderwood Salt
  • Sesame Oil,Cranberry Pear Balsamic, & White Sesame Seeds