Our new Fig Mustard is so good you can just eat them right out of the jar!
They're great with meats, cheeses and buttered toast.
The Pear Mustard
Roasted Pork Tenderloin with Blueberry Balsamic Glaze Posted on September 19, 2015
Grilled Sirloin Steak with Espresso Balsamic Posted on September 19, 2015
Grape Leaf Wrap Posted on September 26, 2014
Roasted Cauliflower and Sesame Spread Posted on September 26, 2014
Where Else to Find Us Posted on August 22, 2014
Kale and Cannellini Bean Soup Posted on August 22, 2014
Balsamic Peaches and Brown Sugar Almond Pound Cake Posted on July 02, 2014
Chilled Cucumber Soup Posted on June 25, 2014
Lima Bean Dip and Stove Top Flat Bread Posted on June 17, 2014
Potato Salad With Fresh Homemade Mayonnaise Posted on June 17, 2014